Pantry Selections Nacho Cheese Pasta
Nacho Cheese Pasta
Nacho Cheese Pasta is an excellent low carb and high protein food for bariatric patients and diabetic patients alike. A healthy and nutritious meal that is convenient for work, trips, or on-the-go. Easy to make with just a little water and extremely delicious and filling.
Key Nacho Cheese Pasta Features:
Ingredients: Textured Vegetable Protein; Durum flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid; Calcium Caseinate; Flavor [(hydrolyzed soy protein, thiamin hydrochloride), Vegetable Oil [(palm)]; Ramano, Parmesan, Cheddar and Blue Cheese [(milk, salt, cheese cultures, enzymes), whey, maltodextrin, canola oil, disodium phosphate, lactic acid, citric acid, artificial colors]; Modified Corn Starch; Onion Powder; Milk Protein; Yeast Extract; Chili Pepper; Salt; Spices; Dehydrated Onions and Garlic; Potassium Citrate; Gum Blend (Arabic, Xanthan, Guar); Red Bell Pepper; Tomato Powder; FD&C Yellow #5; FD&C Yellow #6, Soy Lecithin.
Allergens: Contains: Milk, Soy, & Wheat. Manufactured on equipment that processes wheat (gluten), egg, peanuts and tree nuts.